Rice Pudding - cooking recipe

Ingredients

1/2 lb. pudding rice
2 to 3 pt. water
1/2 to 3/4 pt. cream salt

Preparation

Boil the rice in the water for about 25 minutes until soft. Gradually add the cream and flavor with salt.
This method makes a lighter pudding and it is less likely to burn on to the saucepan. Serve with a lump of butter, cinnamon and sugar.