Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large box strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Using a rolling pin, crush pretzels between waxed paper.
Mix together pretzels, margarine and 3 tablespoons of sugar.
Pat into a 9 x 13-inch pan.
Bake for 8 minutes at 400\u00b0.
Let cool completely.