Potato Salad - cooking recipe

Ingredients

6 or 8 medium potatoes
1 medium onion
dill pickles, chopped
3 boiled eggs
mayonnaise

Preparation

Peel and cube cooked potatoes.
Add chopped onion, pickles and egg whites.
In a coffee mug, add egg yolks, pickles and juice (about 1/8 cup) and finish filling mug with mayonnaise (about 3/4 cup).
Pour to consistency over other ingredients.