Flour Tortillas - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. warm water
1/4 c. shortening (Crisco)
1 tsp. baking powder

Preparation

Mix dry ingredients with shortening until it looks a coarse meal.
Add warm water and knead dough well.
Divide into 12 small balls.
Roll into very thin circles.
Cook on hot griddle until done on both sides.