Lasagne - cooking recipe

Ingredients
    1 lb. ground chuck
    1 chopped onion
    2 (6 oz.) cans tomato paste
    4 tomato paste cans water
    1 pkg. spaghetti sauce mix
    1 lb. Cheddar cheese
    Mozzarella cheese
    1 (6 oz.) pkg. lasagne noodles, cooked
    salt and pepper
Preparation
    Brown meat with salt, pepper and onion; add tomato paste, water and spaghetti sauce mix and simmer 10 to 15 minutes.
    In a greased 13 x 9 x 2-inch baking pan, alternate layers of meat sauce, Cheddar cheese, noodles and Mozzarella cheese until all ingredients have been used.
    Bake at 400\u00b0 for 30 minutes.
    Cool 10 minutes before serving.

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