Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. cooked macaroni, drained
2 c. cubed Cheddar cheese
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
milk to barely cover
1/2 c. crushed cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Combine flour with seasonings.
Layer macaroni, cheese and flour mixture in alternate layers in a baking dish until all are used. Pour milk over all and top with crushed cracker crumbs, if desired. Bake about 45 minutes or until golden brown on top.