Fresh Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. self-rising flour
3 c. peaches, diced
1 c. pecans, chopped
1 c. coconut

Preparation

Preheat oven to 350\u00b0. Mix all ingredients in order listed. Pour into lightly floured Bundt pan. Bake 1 hour. Remove from oven to rack. Cool completely.