Lemon Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 tsp. baking powder
1 c. butter
1/2 c. Crisco
3 c. sugar
6 eggs
1 1/4 tsp. lemon extract
1 tsp. vanilla
1 c. milk

Preparation

Sift flour and powder together in a bowl, set aside.
Cream butter and shortening.
Gradually add sugar while beating.
Beat until light.
Add eggs, one at a time, beating well.
Beat until light and fluffy.
Add vanilla and lemon, mix well.
Add dry ingredients, alternately with milk.
Mix well.
Spoon batter into a greased tube pan.
Place in cold oven.
Turn on oven and bake at 350\u00b0 for 1 1/2 hours, or until done.