Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake
1 pkg. instant pudding (vanilla or lemon)
4 eggs
1/2 c. oil
1 c. sour cream
1/3 c. poppy seed (seasoning)

Preparation

Mix together.
Put into a greased and floured Bundt or angel food pan and bake for 1 hour at 350\u00b0.