Cream Puffs - cooking recipe

Ingredients

1/2 c. margarine
1 c. water
1 c. plain flour
4 eggs
1/4 tsp. salt

Preparation

Heat water to boiling.
Melt margarine in hot water.
Add flour and salt all at once and stir until mixture leaves sides of pan. Remove from heat; add eggs one at a time, beating well after each. Drop by spoonfuls on a greased cooking sheet.
Bake at 400\u00b0 for 40 to 45 minutes.