Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/3 c. Crisco
3 c. cake flour
5 eggs
1 c. sweet milk
1/2 tsp. salt and baking powder
4 Tbsp. cocoa
1 Tbsp. vanilla

Preparation

Cream
sugar,
butter
and
Crisco.
Add eggs, one at a time. Beat
well.
Sift
together dry ingredients.
Alternate dry ingredients with milk into mixture;
add vanilla.
Grease and flour tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.