Cauliflower Onion Soup - cooking recipe

Ingredients

1 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
2 1/2 c. chicken broth
2 c. cauliflower
3/4 c. milk
1/2 c. heavy cream
white pepper
cayenne pepper
salt
minced parsley

Preparation

In large saucepan, saute onion in butter until soft.
Stir in flour; cook over low heat, stirring, for 3 minutes.
Remove pan from heat; add chicken broth, stirring, and add cauliflower and bring to boil.
Simmer for 30 minutes.
Puree in blender in 2 batches and return to saucepan.
Add milk, cream, cayenne pepper, white pepper and salt to taste.
Cook until hot and serve sprinkled with minced parsley.
Serves four.