Biscuit Tortoni(An Italian Dessert) - cooking recipe

Ingredients

3/4 c. evaporated milk
1/4 c. powdered sugar
1/8 tsp. salt
1 c. whipping cream
1 tsp. vanilla
3/4 c. crushed macaroon crumbs
maraschino cherries

Preparation

Soak crumbs in milk with powdered sugar and salt for 1/2 hour. Fold whipped cream and vanilla into softened macaroons.
Fill paper baking cups in cupcake tins.
Decorate with maraschino cherry bits.
Freeze without stirring.