Zucchini Casserole - cooking recipe

Ingredients

6 zucchini (about 5 inch long cut slices)
1 pkg. spaghetti sauce mix
1 tsp. oregano
2 Tbsp. parsley flakes
1/4 c. butter
2 c. bread dressing mix
2 to 4 tomatoes, sliced
1 (8 oz.) pkg. Mozzarella cheese, cubed

Preparation

Prepare spaghetti sauce mix according to directions.
Add oregano and parsley.
Melt butter in frying pan and add bread dressing.
Toss until brown.
Put zucchini in bottom of casserole. Spoon part of sauce over it.
Sprinkle with Parmesan cheese and bread crumbs.
Top with Mozzarella and tomato slices.
Add remainder of sauce and rest of bread; top with cheese.
Bake 30 to 45 minutes in 375\u00b0 oven.