Chocolate Pies - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
1/2 c. cocoa
1 tsp. vanilla
2 tsp. margarine
4 eggs, separated
4 c. milk
2 baked pie shells

Preparation

Mix all ingredients together and cook until thick; pour into baked pie shells.
Top with meringue.
Bake until meringue is brown.