C.C.'S Macaroni And Cheese - cooking recipe

Ingredients

1 small can evaporated milk
1 stick butter
1/2 c. sour cream
1/2 lb. Velveeta cheese
1 can Cheddar cheese soup
2 c. grated cheese
2 eggs, slightly beaten
salt and pepper to taste
1 small bag elbow macaroni

Preparation

Cook macaroni as directed on package; drain.
Pour in casserole dish.
Sprinkle with salt and pepper.