Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 medium onion
1 can beef consomme
1/2 c. rice (uncooked)
1 green pepper
salt and pepper to taste

Preparation

Season and brown
chops.
Place
over rice in casserole dish. Place onion and
pepper
on top of each chop.
Sprinkle with salt and pepper.
Pour
consomme
over all.
Bake for one hour at 325\u00b0.