Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter/oleo
2 1/2 c. brown sugar
2 well beaten eggs
3 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 c. chopped pecans

Preparation

Cream shortening, butter, sugar and eggs.
Beat well dry ingredients, add to creamed mixture and add nuts. Drop by tsp. about 2 inches apart. Bake at 350\u00b0 for 12-15 minutes. Makes 5 dozen.