Frozen Fruit Salad - cooking recipe

Ingredients

1/2 can apricots, cut up
1 large can crushed pineapple
juice of 1 lemon
1 large can frozen orange juice
1 orange juice can of water
3 c. sugar
6 crushed bananas

Preparation

Pour lemon juice over crushed bananas and mix all.
Pour into cups and put in freezer for 1 hour.
Top with maraschino cherries. Freeze overnight.
Makes 25 (5 ounce) cups or 35 (3 ounce) cups.