Sunday Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/4 c. warm water
1/2 c. cooking oil
4 c. flour
1/2 c. sugar
2 eggs, beaten
1 tsp. salt

Preparation

In a large bowl, mix ingredients thoroughly. Cover and let stand 8 hours or overnight on counter.
Next morning, turn out on floured board and knead lightly. Roll 1/2-inch thick and cut into rolls.
Place on greased cookie sheet.
Let rise 4 to 6 hours. Bake in a 400\u00b0 oven for 10 to 12 minutes.