Ice Cream Muffins - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. oil
1 egg
2 c. vanilla ice cream
1 c. blueberries or strawberries (optional)

Preparation

Combine flour, egg, oil and ice cream in bowl.
Beat until smooth.
Stir in berries.
Fill well-greased muffin cups 3/4 full. Bake at 425\u00b0 for 20 to 25 minutes or until brown.
Serves 6 to 8.