Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter or margarine
2 eggs, well beaten
1/3 c. Parmesan cheese, grated
1 lb. ground beef or sausage (bulk pork) or combination
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 clove garlic, chopped or 1/4 tsp. garlic salt
1 (7 1/2 oz.) can tomatoes with juice, chopped (1 c.)
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1 c. cream-style cottage cheese, drained
2 oz. Mozzarella cheese, shredded (1/2 c.)

Preparation

Cook spaghetti according to directions.
Drain (yields about 3 1/4 cups). Stir margarine or butter into hot spaghetti.
Stir in well-beaten eggs and Parmesan cheese.
Press spaghetti mixture into a buttered 10-inch plate, forming a crust.