Cheese Fondue - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
2 c. tomato juice
4 tsp. lemon juice
1 lb. processed American cheese, shredded

Preparation

Combine onion soup mix, tomato juice and lemon juice in pan and heat.
As the juice simmers, add small portions of cheese until melted.
Place in fondue pot.
Dip small sausage balls, small hamburger balls, diced hot dogs or diced French bread.