Broccoli Soup - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Bisquick
4 c. milk
3/4 c. Cheddar cheese
1 or 2 oz. broccoli (frozen), cooked
salt and pepper

Preparation

Melt butter; add Bisquick.
Stir until bubbly on medium heat, add milk.
Stir until thick.
Add cheese and cooked broccoli.
Stir until blended.