Underwood Cherry Cobbler - cooking recipe

Ingredients

1 c. Crisco
2 1/4 c. flour
1/2 tsp. salt
cold water
1 stick oleo
1 1/4 c. sugar
pinch of salt
2 heaping Tbsp. flour
1 can cherries
1 c. water
4 tsp. red food coloring

Preparation

Crust:
Put Crisco in bowl; add 2 1/4 cups flour and mix well. Add 1/2 teaspoon salt and enough water to make ingredients cling together.
Roll dough until very thin.