Cottage Meat Loaf - cooking recipe
Ingredients
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1 1/2 lb. lean ground beef
1/2 c. catsup
1/3 c. tomato juice
1/2 tsp. each: salt and pepper
1/8 tsp. red pepper
2 eggs, beaten
3/4 c. bread crumbs
1/2 c. chopped onions
2 tsp. prepared mustard
1/4 c. catsup
1/2 tsp. prepared mustard
2 tsp. brown sugar
Preparation
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Combine beef, catsup, tomato juice, salt, pepper, red pepper, eggs, crumbs, onions and 2 teaspoons mustard in a large bowl.
Mix well.
Line a 9 x 5-inch loaf pan with foil.
Press in the mixture.
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