Cottage Meat Loaf - cooking recipe

Ingredients
    1 1/2 lb. lean ground beef
    1/2 c. catsup
    1/3 c. tomato juice
    1/2 tsp. each: salt and pepper
    1/8 tsp. red pepper
    2 eggs, beaten
    3/4 c. bread crumbs
    1/2 c. chopped onions
    2 tsp. prepared mustard
    1/4 c. catsup
    1/2 tsp. prepared mustard
    2 tsp. brown sugar
Preparation
    Combine beef, catsup, tomato juice, salt, pepper, red pepper, eggs, crumbs, onions and 2 teaspoons mustard in a large bowl.
    Mix well.
    Line a 9 x 5-inch loaf pan with foil.
    Press in the mixture.

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