Lemon Coconut Bars - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 c. confectioners sugar
3/4 c. cold margarine or butter
4 eggs, slightly beaten
1 1/2 c. granulated sugar
1 tsp. baking powder
1/2 c. ReaLemon lemon juice from concentrate
3/4 c. flaked coconut

Preparation

In a medium bowl, combine flour and confectioners sugar.
Cut in margarine until crumbly.
Press onto bottom of lightly greased 13 x 9-inch baking pan. Bake at 350\u00b0 for 15 minutes.