Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. flour
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (in heavy syrup)
1/2 c. chopped English walnuts
1 lb. confectioners sugar
8 oz. cream cheese, softened
1/2 c. margarine, softened
1 tsp. vanilla
1/2 c. chopped English walnuts

Preparation

Beat eggs and sugar in bowl until well blended.
Add undrained pineapple; mix well.
Add flour.
Add 1 teaspoon vanilla; mix well.
Stir in 1/2 cup nuts.
Pour into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool.