Quick Chicken Paprika - cooking recipe

Ingredients

3 Tbsp. margarine
1/2 tsp. salt
2 tsp. paprika
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 c. sour cream
1 c. minced onion
1 green pepper
1 red pepper
3 c. cooked cut-up chicken (about 1 lb.)

Preparation

In hot skillet, saute minced onion, chopped peppers, salt and paprika until onion is golden, approximately 5 to 8 minutes. Remove from heat.
Stir in chicken soup; bring to boiling, stirring constantly.
Stir in chicken; remove from heat.
Stir in sour cream.
Delicious served over rice, in pastry cups, on noodles or toast points.