Fettuccine With Tomato Basil Sauce - cooking recipe

Ingredients

4 large ripe tomatoes
2 Tbsp. olive oil
1 bunch fresh basil, chopped
1 lb. fettuccine, cooked and drained
salt and pepper
1 clove garlic, crushed

Preparation

Combine salt, pepper, garlic and extra virgin olive oil.
Then add tomatoes and basil and mix well.
Serve over hot fettuccine. Pass Parmesan cheese.