Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) box angel hair pasta, cooked
1 (2 1/4 oz.) can sliced black olives
2 tomatoes, cut up
1 cucumber, sliced
1 green pepper, cut up
8 oz. Mozzarella cheese, cubed
1/2 to 3/4 (8 oz.) bottle Italian dressing
2 Tbsp. pesto
2 Tbsp. vinegar

Preparation

Mix pesto, vinegar and dressing. Add to mixture of vegetables and pasta and toss. Chill before serving.