Potatoes With Cream Cheese - cooking recipe

Ingredients

2 (12 oz.) frozen hash browns
2 (8 oz.) cream cheese
1 1/2 c. half and half
1/2 tsp. instant minced onion
1/4 tsp. dill weed
1/4 tsp. garlic salt
1/2 tsp. salt (optional)

Preparation

Cut slightly thawed hash browns into cubes and put in 2-quart casserole dish.
Mix softened cream cheese and half and half in saucepan and place over low heat until well blended.
Add spices and pour over potatoes.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 35 minutes.