Rum Slush - cooking recipe

Ingredients

1 (8 oz.) lemonade (frozen)
1 (8 oz.) orange juice (frozen)
7 c. water
2 c. sugar
1 to 1 1/2 c. rum (1/2 pt., white)

Preparation

Heat water and sugar until sugar dissolves.
Add lemonade, orange juice and rum.
Stir until juices are dissolved.
Freeze in 9 x 13-inch Tupperware container.
Spoon in glass and add 7-Up.