Turtles - cooking recipe

Ingredients

14 oz. Draft Caramel
1 Tbsp. water
1 tsp. margarine

Preparation

Melt over boiling water.
Add 2 to 16 ounces coarsely chopped nuts (English walnuts, pecans, peanuts).
Mix well.
Drop onto buttered wax paper.
Cool.
Dip into melted chocolate.