Sour Cream Salmon Loaf - cooking recipe

Ingredients

1 can (15 1/2 oz.) salmon
1 (8 oz.) sour cream
1/2 c. melted butter
1 egg, beaten
2 1/2 c. corn flakes

Preparation

Crush corn flakes.
Drain off half liquid from salmon. Combine all ingredients.
Place in a loaf pan.
Bake at 350\u00b0.
If firmer texture is desired, use less butter and add 1 more egg.