Buckeyes - cooking recipe

Ingredients

1 box powdered sugar
2 sticks margarine
1 (12 oz.) jar extra crunchy peanut butter (Jif)
1 1/4 c. graham cracker crumbs
1/3 cake paraffin wax
12 oz. semi-sweet chocolate chips

Preparation

In a large bowl, mix together with hands (let margarine soften) until smooth.
Pinch off about 1 tablespoon size of dough; roll in the palm of hands to form a round ball.
Place balls on a cookie sheet.
When it is filled, put in refrigerator for 1 hour.