Honey Chicken Parmigiana - cooking recipe

Ingredients

4 to 5 chicken breasts (but any parts can be used)
3 cloves of garlic
1 tsp. peanut oil
1 small can tomato paste
1 c. water
3 Tbsp. honey
1/2 c. Ricotta cheese
1/2 c. Mozzarella cheese
1 tsp. mustard
1 medium onion
2 tsp. sugar
1/2 tsp. seasoning salt
1/4 tsp. black pepper
1/4 tsp. cumin

Preparation

Season chicken to taste with seasoning salt, black pepper and cumin.
In a deep pan, saute garlic in oil.
Add chicken to pan. Brown lightly.