Chicken Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
2 c. cream of chicken soup
1 c. Mozzarella cheese
3/4 c. milk
3 c. cooked cubed chicken
1 c. Cheddar cheese

Preparation

Cook rice in water until tender.
Heat milk with soup.
In a large bowl add soup, milk, Mozzarella cheese, rice and chicken. Cover with shredded Cheddar cheese.
Bake until mixture bubbles. Bake 30 to 45 minutes at 350\u00b0.
May be cooked in microwave until bubbly.