Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
1/2 tsp. baking soda
3/4 c. sugar
3 Tbsp. cornmeal (heaping)
1 c. milk
2 eggs, slightly beaten
1 block melted butter

Preparation

Mix dry ingredients, then the liquid.
Mix well.
Pour into 9 x 13-inch baking pan (flour lightly) and bake for 30 to 35 minutes at 350\u00b0.