Clam Chowder - cooking recipe

Ingredients

2 cans clams
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
2-4 potatoes, cubed
1 1/4 c. milk
1/4 c. all purpose flour
1/2 c. cream
1/2 c. water
2 tsp. margarine

Preparation

Precook potatoes and onions.
Mix all ingredients and simmer 15 to 20 minutes.