Beef, Potato Soup(Lucy'S Original) - cooking recipe

Ingredients

leftover beef stew and broth
4 potatoes, cubed
2 carrots, chunked
1 onion, chunked
salt and pepper to taste
1 qt. can tomatoes
red pepper (optional)
1 qt. water
1/2 (3 oz.) pkg. Oriental noodles (beef flavor)
1 can mixed vegetables

Preparation

Combine all ingredients in a Dutch oven kettle.
Bring to a boil.
Reduce heat and simmer until potatoes and carrots are tender, then simmer some more.
Delicious served with corn bread.