Sauerbraten - cooking recipe

Ingredients

3 to 5 lb. beef or venison (round or rump roast)
1 1/2 c. cider vinegar
5 c. water
12 bay leaves
5 Tbsp. brown sugar
1 bottle chili sauce or ketchup
10 cloves
3 large onions
3 cloves garlic
salt and pepper

Preparation

Chop onions and garlic.
Combine all ingredients in a heavy kettle and simmer with meat slowly about 3 hours.
Remove meat; strain gravy and thicken with flour.
Serve over noodles.