Cabbage Stew - cooking recipe

Ingredients

2 lb. ground round
1/2 c. each diced onion, celery and green pepper
2 (No. 2) cans tomatoes
2 Tbsp. brown sugar
salt and pepper to taste
1 tsp. chili powder
2 cans kidney beans
1 small head cabbage, chopped

Preparation

Brown ground round.
Add onion, celery and green pepper.
Cook until tender.
Add remaining ingredients.
Cook until cabbage is tender.