Potato Casserole - cooking recipe

Ingredients

2 qt. sliced potatoes
1/4 c. minced onion
1/4 c. minced green pepper
2 tsp. salt
1/8 tsp. black pepper
1 can cream of mushroom soup
1 c. milk

Preparation

Beat soup and milk together.
Place a layer of potatoes in large casserole; sprinkle with onion, green pepper, salt and pepper.
Repeat until all are used, then pour over this mixture the milk and soup.
Cover and bake at 350\u00b0 for about 1 hour or until potatoes are tender all through.
Serves 8.