Potato Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1 c. mashed potatoes
1 c. melted shortening
3/4 c. sugar
2 tsp. salt
7 c. flour

Preparation

Soften yeast in water.
Add mashed potatoes, shortening, sugar and salt.
Cool; let stand in warm place until bubbly or about 2 hours.
Add flour; beat well.
Cover; chill.
Shape dough (cold) into rolls.
Let rise at room temperature about 3 hours.
Bake 15 to 20 minutes in 425\u00b0 oven.
Makes about 4 dozen.