Mile-High Lime Pie - cooking recipe
Ingredients
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1 can (14 oz.) fat-free sweetened condensed milk
1 c. (8 oz.) reduced-fat sour cream
1/3 c. plus 2 Tbsp. lime juice
5 drops green food coloring, optional
1 carton (8 oz.) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)
Preparation
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In a bowl, combine the milk, sour cream, lime juice and food coloring, if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.
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