Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 to 1 1/2 c. raw peanuts
1 Tbsp. butter or margarine
1/8 tsp. salt
1 tsp. vanilla
1 tsp. soda

Preparation

Combine sugar and syrup in 2-quart casserole.
Microwave on High 5 minutes.
Stir in peanuts.
Microwave 3 to 5 minutes, stirring occasionally, until peanuts and syrup are lightly browned.
Stir in butter, vanilla and soda until foamy.
Spread 1/4-inch thick on buttered cookie sheet.
Makes 1 pound.