Peach Cobbler - cooking recipe

Ingredients

3 c. fresh peaches or 2 small cans or 1 large can peaches
1 c. Bisquick
1 c. sugar
1 c. milk
1 tsp. vanilla
1 egg
margarine

Preparation

Pour peaches into large cake pan.
Add sugar if needed.
Mix Bisquick, sugar, milk, vanilla and egg until well blended.
Pour over peaches.
Dot with margarine and bake in 375\u00b0 oven until browned on top.