Crispy Fried Chicken - cooking recipe

Ingredients
    2 c. flour
    1/2 tsp. celery salt
    1/2 tsp. paprika
    1/2 tsp. garlic powder
    salt and pepper to taste
    4 crumbled up chicken bouillon cubes
    1/2 c. potato flakes
    2 eggs
    1 c. milk
Preparation
    Beat eggs and milk together.
    Dip chicken in this.
    Mix all dry ingredients together in plastic bag, then put a few pieces at a time in bag and shake.
    Fry in hot grease until golden brown. Let drain on paper towels.

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