Crispy Fried Chicken - cooking recipe

Ingredients

2 c. flour
1/2 tsp. celery salt
1/2 tsp. paprika
1/2 tsp. garlic powder
salt and pepper to taste
4 crumbled up chicken bouillon cubes
1/2 c. potato flakes
2 eggs
1 c. milk

Preparation

Beat eggs and milk together.
Dip chicken in this.
Mix all dry ingredients together in plastic bag, then put a few pieces at a time in bag and shake.
Fry in hot grease until golden brown. Let drain on paper towels.