Buckeyes - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 (12 oz.) pkg. peanut butter flavored chips
1 c. finely chopped peanuts
1/2 lb. chocolate confectioners coating

Preparation

In a large mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
In heavy saucepan, over low heat, melt peanut butter chips; stir into cheese mixture. Add nuts.
Chill 2 to 3 hours.
Shape into 1-inch balls.